Food Impressions
The joy of making lasting impressions on family and friends through my love of cooking.
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Friday, March 7, 2014
7 Days of Oranges - Day 2
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Orange, Fennel, Olive and Arugula Salad Here goes day 2 of my 7 Days of Oranges mission! Today is the second course which is salad and...
Thursday, March 6, 2014
7 Days of Oranges - Day 1
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Orange and Sesame Glazed Chicken Skewers Dave came home with a huge red box. The boys ran to greet him and said "Daddy, WHAT...
Wednesday, March 5, 2014
Crying Over French Onion Soup
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Classic French Onion Soup Today I was crying for a solid 10 minutes. The boys walked into the kitchen and said "Mommy, why ...
Tuesday, March 4, 2014
Greek Yogurt French Onion Dip - The Real Way!
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OMG! This dip is so amazing! I bought 5 pounds of onions to make French Onion Soup this week and it sparked the idea of making a French O...
Monday, March 3, 2014
Sea Salted Baked Potato Wedges
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I love Dash's pre-made sliders... they are so quick to make and super flavorful! Tonight I made 2 types of sliders: chicken, feta and...
Sunday, March 2, 2014
The Pear that "had me at hello!"
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Poached Pears with Mascrapone Cheese and Honey Glaze I am often inspired to make a recipe based on what looks appealing and delicious at...
Saturday, March 1, 2014
Shrimp Scampi, Skiing and Scenic Oil Painting!
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Today, I was going for a dinner that was easy to prepare because we skied all day. So Shrimp Scampi over Linguini was on the menu tonight...
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