Food Impressions

The joy of making lasting impressions on family and friends through my love of cooking.

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Saturday, June 28, 2014

Garlic and Olive Oil Zoodles!!!! (Zucchini Noodles)

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Zoodles???? What the heck are zoodles you ask? I know, sounds like a weird kids' toy, right? Well no, Zoodles are zucchini cut into s...
6 comments:
Thursday, June 26, 2014

Crab Boil Summer Solstice Party

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This past weekend our friends Michael and Heather hosted a summer solstice party at their beach house. The party involved a pretty deluxe...
1 comment:
Tuesday, June 24, 2014

Chicken and Spinach with Pasta

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Tonight was a special celebratory dinner in our household. It's the night before the last day of school for the boys….We call it The ...
1 comment:
Wednesday, June 11, 2014

Rhubarb-Strawberry Crisp

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So I was on the internet and looking through my cookbooks for a good rhubarb recipe. I love rhubarb in desserts but honestly I have never...
1 comment:
Wednesday, June 4, 2014

Grilled Tequila-Lime Shrimp Skewers over Quinoa

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I've referenced in several of my posts that I love recipes that require wine. It's the perfect excuse to have a glass of wine whi...
Sunday, May 25, 2014

Corn, Tomato and Black Bean Couscous Summer Salad

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One of my favorite things about Memorial Day weekend is making summer pasta salads. This couscous salad is the perfect recipe to kick-off...
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