Prosciutto Wrapped Pork Tenderloin with Gorgonzola Cream Sauce

Ring in the New Year with this delicious recipe that is perfect for a special occasion, yet simple enough to make for a weeknight meal. Serve it along side with crispy roasted potatoes, glazed carrots and a glass or two of champagne and you have yourself a

show-stopping meal.

When I entertain, especially during the holiday season, I make sure the meal I cook is a special one; one that makes a culinary statement; one that is bursting with flavor; one that makes my guests asking for seconds. But with that said, I also don’t want to be bound to the kitchen all evening missing the special company of my loved ones. So choosing a meal that is easy to prepare, yet elegant, is essential in my book. When I am planning a dinner party there are a few key factors that I consider before choosing my menu. 1. First and foremost it must be over the top delicious and chock full of flavor. 2. It must be easy to prepare and can be made ahead of time ~ the less to do while guests arrive the better. 3. It must be at least semi-foolproof ~ who wants to worry whether it’s going to be a complete failure or not? Not me! 4. It must impress your guests. I want to hear that ‘wow’ response because it tastes delectable, looks gorgeous, but hopefully it’s a dish they’ve never had before and 5. It must be a crowd pleaser, catering to everyone’s tastes. Stick with using simple ingredients. Think classic dish with an exciting twist.

The recipe I’m sharing with you this month is Prosciutto Wrapped Pork Tenderloin with Gorgonzola Cream Sauce. It checks all of those boxes and more, making it the perfect dish for entertaining this winter season.

May this New Year bring you and your family closeness, love, health and happiness. Cheers to 2020! 

Prosciutto Wrapped Pork Tenderloin with Gorgonzola Cream Sauce

Prep and cook time: 30 minutes

Serves: 4 - 6

Ingredients:

Pork Tenderloin

·      Two pork tenderloins, approximately 1 ½ lbs each

·      8 slices of prosciutto

·      1 sprig of fresh rosemary, finely chopped

·      1 tbsp fresh thyme, finely chopped

·      2 cloves of fresh garlic, minced

·      Freshly ground pepper for seasoning

·      Olive oil for brushing

Gorgonzola Cream Sauce

·      2 tbsp butter

·      2 cloves of fresh garlic, minced

·      2 tbsp flour

·      1 cup heavy cream

·      ¼ pound of crumbled gorgonzola

·      Freshly ground pepper

Instructions:

*Pre-heat oven to 400 degrees.

1.    Generously season both pork tenderloins with freshly ground pepper, minced garlic,  finely chopped rosemary and thyme. (*There is no need for salt since the prosciutto will take care of that seasoning)

2.    Using 4 slices of prosciutto per tenderloin, wrap the pork with one prosciutto slice at a time. Make sure to tuck the prosciutto under the pork and cover completely. No twine is needed, just make sure to wrap the pork tightly.

3.    Place wrapped tenderloins on a baking sheet or baking dish. Generously brush all sides of the wrapped tenderloins with olive oil and add additional freshly ground pepper to the top.

4.    Place pork into pre-heated oven on center rack and let bake for 20 minutes or until the internal temperature reaches 145 degrees. After the pork reaches desired internal temperature turn the oven to broil, keeping the pork on the same rack, and broil for 3-5 minutes until the prosciutto crisps.

5.    Remove pork from oven and allow to sit for 5-10 minutes covered with foil, before cutting into slices.

6.    For Gorgonzola Sauce ~ While pork is baking in the oven heat a small saucepan over medium heat and melt the butter. Saute the minced garlic until tender. Add the heavy cream and let reduce by half by turning the heat down to low and stir occasionally. Add the gorgonzola and stir until it melts. Season to taste with freshly ground pepper.

7.    Drizzle the warm gorgonzola sauce over the sliced pork tenderloin or add to the side of each plate for dipping.